
MOCK APPLE PIE (No Apples Needed)

  Pastry to two crust 9-inch pie	36 RITZ Crackers
2 cups water				 2 cups sugar
2 teaspoons cream of tartar		 2 tablespoons lemon juice
  Grated rind of one lemon		   Butter or margarine
  Cinnamon

Roll out bottom crust of pastry and fit into 9-inch pie plate.  Break
RITZ Crackers coarsely into pastry-lined plate.  Combine water, sugar
and cream of tartar in saucepan, boil gently for 15 minutes.  Add lemon
juice and rind.  Cool.  Pour this syrup over Crackers, dot generously
with butter or margarine and sprinkle with cinnamon.  Cover with top
crust.  Trim and flute edges together.  Cut slits in top crust to let
steam escape.  Bake in a hot oven (425 F) 30 to 35 minutes, until crust
is crisp and golden.  Serve warm.  Cut into 6 to 8 slices.
		-- Found lurking on a Ritz Crackers box
