
Glogg (a traditional Scandinavian holiday drink):
	fifth of dry red wine
	fifth of Aquavit
	1 and 1/2 inch piece of cinnamon
	10 cardamom seeds
	1 cup raisins
	4 dried figs
	1 cup blanched or flaked almonds
	a few pieces of dried orange peel
	5 cloves
	1/2 lb. sugar cubes
	Heat up the wine and hard stuff (which may be substituted with wine
for the faint of heart) in a big pot after adding all the other stuff EXCEPT
the sugar cubes.  Just when it reaches boiling, put the sugar in a wire
strainer, moisten it in the hot brew, lift it out and ignite it with a match.
Dip the sugar several times in the liquid until it is all dissolved.  Serve
hot in cups with a few raisins and almonds in each cup.
	N.B. Aquavit may be hard to find and expensive to boot.  Use it only
if you really have a deep-seated desire to be fussy, or if you are of Swedish
extraction.
